Tianjin, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Agriculture & Food, Chemicals, Construction & Decoration, Health & Medicine, Industrial ...
OEM/ODM Service
Sample Available

Sodium Bicarbonate, Baking Soda, Sodium Hydrogen Carbonate manufacturer / supplier in China, offering with manufacture of Reach of Sodium Bicarbonate, Manufacture with ISO Certificate Ammonium Chloride 99.5%, Manufacture with ISO and Coa Sodium Hydrosulfide 70% and so on.

Gold Member Since 2010
Audited Supplier

with manufacture of Reach of Sodium Bicarbonate

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Purchase Qty. / Reference FOB Price
20-29 Tons US $205
30-59 Tons US $203
60-79 Tons US $200
80+ Tons US $198
Port: Shanghai, China
Production Capacity: 2000mt /Mouth
Payment Terms: L/C, T/T, D/P
Classification: Caustic Soda
Appearance: Pearls
Grade Standard: Industrial Grade
Solubleness: Slightly Soluble Alkali
Quality: Superior Grade
Usage: Food Grade

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Basic Info

Model NO.: sodium bicarbonate
Trademark: TIGER
Transport Package: 25kg Per Bag
Specification: 25KG
Origin: Chian
HS Code: 2836300000

Product Description

Sodium Bicarbonate Food Grade COA
AppearanceWhite crystalline powder
Assay (dry Basis, %)99.0-100.5
pH (1% Solution)≤ 8.6
Loss on Drying (%)≤ 0.20
Chlorides (Cl, %)≤ 0.50
AmmoniaPass test
Insoluble substancesPass test
Whiteness (%)≥ 85
Lead (Pb)≤ 2 mg/kg
Arsenic (As)≤ 1 mg/kg
Heavy Metal (as Pb)≤ 5 mg/kg
Standard:The product conforms to the standard of Food Grade.
Food uses:
Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including Vitamin C (L-Ascorbic Acid). Sodium bicarbonate is also used in breadings such as for fried foods to enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures. The carbon dioxide production starts at temperatures above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.

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