Tianjin, China
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2-Hydroxypropanoic Acid, 2-Hydroxypropionic Acid, Lactic Acid Dl-; manufacturer / supplier in China, offering Lactic Acid, Food Grade 60% / 80% / 85% / 88%, Manufacture with ISO Certificate Ammonium Chloride 99.5%, Manufacture with ISO and Coa Sodium Hydrosulfide 70% and so on.

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Supplier Homepage Products Food Additive Lactic Acid, Food Grade 60% / 80% / 85% / 88%

Lactic Acid, Food Grade 60% / 80% / 85% / 88%

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Min. Order: 5 Tons
Port: Qingdao, China
Production Capacity: 30000mt/Year
Payment Terms: L/C, T/T, Western Union
Grade Standard: Food Grade
Acid Strength: Weak Acid
Kind: Organic Acid
Quality: Food Grade
Packaging: Plastic Drum
Element: Polyatomic Acid

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Basic Info

Model NO.: 598-82-3; 50-21-5
Oxidation: Non Oxidizing Acid
Volatility: High Boiling Acid
Stability: Labile Acid
Trademark: Tiger Brand
Transport Package: Drum
Specification: Food Grade 60% / 80% / 85% / 88%
Origin: China

Product Description

88% Lactic Acid
1)Assay: 88%
2)Food &Feed grade, Pharmaceutical grade.
3)Acidity regylators, Emulsifier, Preservative
4)Certificate: GB2023/CP2005/FCCV

2. Descriptions:

Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele. Lactic acid is a carboxylic acid with the chemical formula C3H6O3. It has a hydroxyl group adjacent to the carboxyl group, making it an alpha hydroxy acid (AHA). It is an acid that both is formed by the body. It also exists in some foods. In the body, lactic acid develops generally in conjunction with exercise. As for foods, lactic acid exists in certain milk products, like yogurt, as well as some processed foods like some breads and beers.

3. Applications:

In animals, lactate acid is constantly produced from pyruvate via the enzyme lactate dehydrogenase in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1-2 mmol/L at rest, but can rise to over 20 mmol/L during intense exertion.

In industry, lactic acid fermentation is performed by lactic acid bacteria. These bacteria can also grow in the mouth; The acid they produce is responsible for the tooth decay known as caries.

In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic[disambiguation needed with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burn injury.
Technical  specificationItemResult  of  inspection
Stereo  chemical  purity(L+)/(%)≥9598.6
(APHA  Color  fresh)≤50125
Lactic  Acid  content/(%)80-9088
Chloride/(%)  ≤0.0020.002
Residual  on  ignition/(%)≤0.001Not  detected
Arsenic(mg/kg)/(%)  ≤10.003
Heavy  Metal(Pb)  ≤101
Calcium  saltQualifiedQualified
Readily  Carbonizable  SubstanceQualifiedQualified
Solubility  in  the  EtherQualifiedQualified
Citric,   Oxalic,   Phosphoric,   or  Tartaric  Acid QualifiedQualified
Reducing  sugar/No  red  sediment

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